Almond Butter Cookies (4 Ways) GF

Hey guys! I’ve been wanting to redo this recipe since my last oops trying to make them haha. I’m so glad I did too! They came out delicious once more and I was able to add new ingredients to really change things up.

The best part, they are so easy to make and don’t require a ton of ingredients or a lot of effort (just the blending of the oats but it only takes 2 seconds).

I couldn’t wait to share these with you!

I hope you enjoy them with a tall cold glass of vanilla almond milk. They are the PERFECT milk dunking cookie.

Almond Butter Cookies 4 ways!

Cassandra Carillo

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 63 kcal

Ingredients

  

Basic Cookie Recipe (Read post for topping inclusion)

• ¼ Cup Light Brown Sugar
• 1 Large Egg
• 1 Tbsp Vanilla Extract
• 160g (1 Cup) Rolled Oats Blend into oat flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ¼ tsp Salt
• 4 Tbsp Almond Butter

Instructions

 

• Preheat oven to 350F and prepare a greased cookie sheet.
• In a large bowl blend together vanilla, egg, almond butter, and brown sugar with a mixer.
• Blend oats in a bullet or food processor to create into an oat flour. Leave some pieces whole!
• In a medium separate bowl, mix flour, salt, baking soda, and baking powder together.
• Add flour mixture gradually into the wet ingredients. It will form into a dough ball.
• If you are making all 4 and splitting the dough, add 1/4 dough into 4 containers.

  Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chocolate chips

  Chocolate Chip: 1/2 Tbsp mini chocolate chips

  Coconut Chocolate Chip: 1/2 Tbsp coconut shreds, 1/2 Tbsp mini chocolate chips

  Coconut Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chips, 1/2 tbsp coconut shreds

  ***Macro's will vary with additions by 1-3g each macro.
• Roll dough into 16 balls and slightly flatten on the greased cookie sheet by pressing your index and middle fingers down.
• Bake 10-12 minutes or until golden brown.
• Let cool before removing from the cookie sheet.

Notes

Almond Butter Cookies (No toppings)

Macros: 7c/3f/2p

Keyword almond flour, chocolate chip, coconut, cookie, dairy-free, dessert, gluten free, healthy, healthy snack, oatmeal, oats, vegetarian

These would be perfect for parties this summer and a nice healthy alternative since they aren’t loaded with 5 different types of sugar.

They’re super low calorie too so you don’t feel so guilty having 4 haha.

I am all about having a balanced diet and to me that means eating my whole food that has tons of nutrients but also having little guilty pleasures like cookies.
I love creating my favorite treats into healthier alternatives.

I hope you enjoy these just as much as I did. <3