Almond Butter Cookies 4 ways!
Ingredients
Basic Cookie Recipe (Read post for topping inclusion)
- ¼ Cup Light Brown Sugar
- 1 Large Egg
- 1 Tbsp Vanilla Extract
- 160g (1 Cup) Rolled Oats Blend into oat flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ¼ tsp Salt
- 4 Tbsp Almond Butter
Instructions
- Preheat oven to 350F and prepare a greased cookie sheet.
- In a large bowl blend together vanilla, egg, almond butter, and brown sugar with a mixer.
- Blend oats in a bullet or food processor to create into an oat flour. Leave some pieces whole!
- In a medium separate bowl, mix flour, salt, baking soda, and baking powder together.
- Add flour mixture gradually into the wet ingredients. It will form into a dough ball.
- If you are making all 4 and splitting the dough, add 1/4 dough into 4 containers.Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chocolate chipsChocolate Chip: 1/2 Tbsp mini chocolate chipsCoconut Chocolate Chip: 1/2 Tbsp coconut shreds, 1/2 Tbsp mini chocolate chipsCoconut Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chips, 1/2 tbsp coconut shreds***Macro's will vary with additions by 1-3g each macro.
- Roll dough into 16 balls and slightly flatten on the greased cookie sheet by pressing your index and middle fingers down.
- Bake 10-12 minutes or until golden brown.
- Let cool before removing from the cookie sheet.
Notes
Almond Butter Cookies (No toppings)
Macros: 7c/3f/2p