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Cassandra Carillo

Almond Butter Cookies 4 ways!

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 63
Ingredients Method Notes

Ingredients
  

Basic Cookie Recipe (Read post for topping inclusion)
  • ¼ Cup Light Brown Sugar
  • 1 Large Egg
  • 1 Tbsp Vanilla Extract
  • 160g (1 Cup) Rolled Oats Blend into oat flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 4 Tbsp Almond Butter

Method
 

  1. Preheat oven to 350F and prepare a greased cookie sheet.
  2. In a large bowl blend together vanilla, egg, almond butter, and brown sugar with a mixer.
  3. Blend oats in a bullet or food processor to create into an oat flour. Leave some pieces whole!
  4. In a medium separate bowl, mix flour, salt, baking soda, and baking powder together.
  5. Add flour mixture gradually into the wet ingredients. It will form into a dough ball.
  6. If you are making all 4 and splitting the dough, add 1/4 dough into 4 containers.
    Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chocolate chips
    Chocolate Chip: 1/2 Tbsp mini chocolate chips
    Coconut Chocolate Chip: 1/2 Tbsp coconut shreds, 1/2 Tbsp mini chocolate chips
    Coconut Double Chocolate: 1/2 Tbsp cocoa powder, 1/2 Tbsp mini chips, 1/2 tbsp coconut shreds
    ***Macro's will vary with additions by 1-3g each macro.
  7. Roll dough into 16 balls and slightly flatten on the greased cookie sheet by pressing your index and middle fingers down.
  8. Bake 10-12 minutes or until golden brown.
  9. Let cool before removing from the cookie sheet.

Notes

Almond Butter Cookies (No toppings)
Macros: 7c/3f/2p