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Cookies, Dessert, Recipes · August 7, 2020

Easy 3-Ingredient Peanut Butter Cookies: Small Batch

Happy Fri-yay guys! I’m super excited for this weekend. I have a few things planned along with my client check-ins and I always get so excited to see their progress and all of their hard work paying off.

Tomorrow, Tommy and I have lunch plans with a good friend of mine. I also want to look for some more home/bedroom things, buy some chicken wire fencing for the zucchini… it looks like a jungle in the crates rn lol, and possibly some crystals because I keep having some weird dreams.

I’ve been so obsessed with these small batch cookie recipes too btw. I have a 2-person dessert that I plan to make this weekend too and it’s been on my list for awhile. No, it’s not cookies haha.

Normally when I make PB cookies, they are 3-ingredients. I added a few extras but you can leave them out if you’d like!

For the normal batch, use 1-cup of peanut butter, 1 cup of sugar, and 1 large egg.

3-Ingredient Peanut Butter Cookies, Small Batch

Cassandra Carillo
The easiest cookies you will ever make! See blog for the normal batch recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course cookies, Dessert
Cuisine American
Servings 6 Cookies
Calories 127 kcal

Ingredients
  

  • 5 Tbsp Peanut butter or ⅓ Cup
  • 2 Tbsp Granulated sugar can use ⅓ cup of granulated sugar and omit the brown sugar
  • 3 Tbsp Brown sugar packed
  • 1 Large Egg Yolk
  • ½ tsp Vanilla extract Optional
  • ¼ tsp Salt Optional
  • ¼ tsp Baking soda Optional
  • 1 Tbsp Mini chocolate chips Optional

Instructions
 

  • Preheat oven to 350° and prepare a baking sheet with parchment paper or a non-stick spray
  • Mix together peanut butter, sugars, and egg yolk.
  • (Optional steps), add in remainder of ingredients if using them and mix until well combined. Except chocolate chips
  • Thoroughly combine chocolate chips if using them.
  • Roll dough into 6-8 cookie balls and place on prepared baking sheet
  • Use a fork to gently press a criss-cross pattern into the top of the cookie and sprinkle with sugar (optional).
  • Bake 8-10 min until edges are golden.
  • Let cool and enjoy!

Notes

3-ingredient macros per cookie: 4p/12c/7f
Per 6 cookies: 23p/72c/42f
 
Keyword chocolate chip cookies, cookie, cookie recipes, dessert, dessert for 2, easy cookies, easy desserts, peanut butter, small batch, small batch cookies

These are perfect for those lazy days or when you need to whip up a batch quick.

Pair them with a glass of milk and you have the perfect balance!

Questions for you!
1. Are you enjoying these small batch recipes?
2. What’s your favorite type of cookie?

Posted By: lifestyledbycassie · In: Cookies, Dessert, Recipes

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About Photo
Hi, I'm Cassie a lifestyle blogger of 9 years and I'm so happy to have you here! I am always baking and cooking up new things, adventuring to new places with my husband, gardening, hiking, camping, and a huge lover of all things wellness. I'm a bun mom, a wife, and I'm looking forward to connecting with you!

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