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Cassandra Carillo

3-Ingredient Peanut Butter Cookies, Small Batch

The easiest cookies you will ever make! See blog for the normal batch recipe.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 Cookies
Course: cookies, Dessert
Cuisine: American
Calories: 127
Ingredients Method Notes

Ingredients
  

  • 5 Tbsp Peanut butter or ⅓ Cup
  • 2 Tbsp Granulated sugar can use ⅓ cup of granulated sugar and omit the brown sugar
  • 3 Tbsp Brown sugar packed
  • 1 Large Egg Yolk
  • ½ tsp Vanilla extract Optional
  • ¼ tsp Salt Optional
  • ¼ tsp Baking soda Optional
  • 1 Tbsp Mini chocolate chips Optional

Method
 

  1. Preheat oven to 350° and prepare a baking sheet with parchment paper or a non-stick spray
  2. Mix together peanut butter, sugars, and egg yolk.
  3. (Optional steps), add in remainder of ingredients if using them and mix until well combined. Except chocolate chips
  4. Thoroughly combine chocolate chips if using them.
  5. Roll dough into 6-8 cookie balls and place on prepared baking sheet
  6. Use a fork to gently press a criss-cross pattern into the top of the cookie and sprinkle with sugar (optional).
  7. Bake 8-10 min until edges are golden.
  8. Let cool and enjoy!

Notes

3-ingredient macros per cookie: 4p/12c/7f
Per 6 cookies: 23p/72c/42f