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Rosemary Garlic Herb Bread, GF, DF, Yeast Free

A delicious bread that is gluten free, dairy free, yeast free, and delicious! Eat warm with some red sauce or pair with a salad or dinner. Your guests and family will love this!
Print Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Course Appetizer, dinner, Side Dish, Snack
Cuisine American, Italian
Servings 1 Bread

Ingredients
  

  • 1¼ cup blanched almond flour
  • 1½ cup tapioca flour Plus ¼ cup for dusting/spreading
  • ½ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp onion powder
  • 1 tsp garlic powder Measure with your heart
  • 1 tsp basil
  • 2 tsp parsley
  • 1 tsp oregano
  • 1 tsp Pink Himalayan
  • ½ cup Water
  • ½ cup EVOO
  • 1 tbsp ACV with the mother
  • 2 large Eggs Room Temp

Topping

  • 2 tsbp EVOO
  • 3 Cloves Garlic minced, Measure with your heart
  • 1 tbsp Rosemary fresh, or dried
  • 1 tsp Basil fresh, or dried
  • 1 tsp Parsley fresh, or dried
  • 2 tsp Red pepper flakes Optional

Instructions
 

  • In a large bowl mix together flours, ¼ cup of the coconut flour, baking powder, baking soda, onion powder, garlic powder, pink salt, basil, parsley, oregano.
  • Ina separate container mix oil, water, ACV. Then pour into dry ingredients.
  • Whisk eggs in a small dish then stir into batter. Add in the remaining coconut flour and mix until fully combined.
  • Let the dough sit on the counter for ~10 min.°
  • Preheat oven to 400°F and line a baking sheet with parchment paper
  • Dust the parchment with tapioca flour, place the dough on top and spread gently into a rectangle with more tapioca flour.
    **If dough is too sticky, refrigerate for 5-10 min
  • Bake for 12 min
  • While that's baking, combine the remaining EVOO, herbs, and minced garlic in a small dish.
  • Remove the bread, brush the top with your herb mixture and place back in the oven for an additional 4-5 minutes until golden on top and garlic is soft.
  • Let cool to touch and cut into squares or breadsticks.
    Enjoy right away!
    Store in an airtight container up to 3-4 days. Warm before eating and you won't regret it!
Keyword almond flour, bread, coconut flour, dairy-free, garlic herb, gluten free, healthy, healthy recipes, healthy snack, tapioca flour, yeast free