The Most Perfect Fall Pumpkin Blondies, Gluten Free!
lifestyledbycassie
If you're looking for something gluten free, the perfect texture, pumpkiny warm, cozy, and delicious.. this is for you.
Prep Time 10 minutes mins
Cook Time 23 minutes mins
Total Time 33 minutes mins
Course blondies, brownies, Dessert
Cuisine American
- 70 grams cassava flour I use Anthony's brand
- 22 grams tapioca flour
- ½ cup light brown sugar
- 1 tbsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1/2 cup pumpkin puree
- 2 tbsp pumpkin puree
- ⅓ cup melted butter unsalted
- 1 large egg
- 1 splash vanilla extract
- ½ cup chocolate chips
preheat oven to 325℉ and prep an 8x8 glass baking dish with parchment paper
In a bowl gently mix together all dry ingredients until well combined.
Add in wet ingredients and gently mix until well combined. Batter will be a bit thicker
Fold in chocolate chips if using them
Pour into prepped baking dish and bake for 23-25 minutes
Keep an eye on them! You want these to be under baked. Knife will come out clean. They finish baking in the pan as they cool off. This will give you the soft, fudgy, chewy inside texture. Cut and store when cooled in an air tight container.
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