1cupRolled OatsBlend into oat flour with some oat pieces left. Use Gluten-Free option if needed
¼cupPacked Brown Sugar
½tspBaking Soda
½tsp Baking Powder
¼tsp Salt
1tbspVanilla Extract
¼cupAlmond Butter
Splash of non-dairy milkCan use dairy if preferred
¼cupMini Chocolate Chips
Instructions
Preheat oven to 350F and prepare a baking sheet with non-stick spray
Blend rolled oats in a food processor or bullet to form an oat/flour mixture
Add all dry ingredients (EXCEPT chocolate chips) to a large bowl and mix well
Add vanilla and almond butter to the dry ingredients and combine.Use your hands when it gets too hard to combine. It will still be a dry until you add the milk.
Add splash of non-dairy milk as needed until a cookie dough texture is formed
When dough is well combined, stir in chocolate chips
Spoon even amounts onto the greased cookie sheet. **Recipe makes 14 cookies
Bake for 10-12 minutes or until golden brown
Let cool before you remove them from the tray. They will crumble if you transfer too soon.