Go Back

Banana Almond Butter Muffins

Cassandra Carillo
Print Recipe
Cook Time 15 minutes
Course Breakfast, Snack
Servings 12
Calories 138 kcal

Ingredients
  

  • 4 Medium Bananas
  • 2 tbsp Granulated Sugar
  • 180 g Flour All Purpose
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • 2 tbsp Almond Butter
  • 1 Large Egg
  • 1 Tsp Vanilla

Instructions
 

  • 👩🏻‍🍳Mash your bananas in a large bowl (you want SOMEclumps)
  • 👩🏻‍🍳Stir in vanilla, egg, sugars. Set aside.
  • 👩🏻‍🍳In a medium bowl, mix flour, salt, bakingpowder,baking soda, and cinnamon.
  • 👩🏻‍🍳slowly stir flour mixture into wet ingredients.
  • 👩🏻‍🍳stir in nut butter of choice (melted if necessary)
    **Do not over mix this batter
  • Bake at 350 for 15 min or until golden brown

Notes

Macros: 27c/2f/3p
*Macros will vary depending on substitutions, brands used*
Keyword banana, dairy-free, healthy, healthy breakfast, healthy snack, muffin, on the go