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Banana and Date Muffins

A simple banana muffin recipe with added dates! An easy and delicious way to get more fiber and nutrients in your day.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 Muffins
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Overripe bananas
  • 1 Large egg
  • ½ Tbsp Vanilla extract
  • ¼ Cup Coconut oil melted
  • 1 Cup Flour
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 4 Tbsp Light brown sugar
  • 1 Tbsp White sugar
  • 5-6 Medjool pitted dates chopped extra small

Method
 

  1. Preheat oven to 350°. Prep your muffins tins with liners or non-stick spray.
  2. In a medium bowl mash banana until very little chunks remain. Add in sugars, melted oil, vanilla, and egg and combine well
  3. Add in flour, baking powder, baking soda, and salt. Mix well.
  4. Chop dates into tiny pieces and fold into the batter.
  5. Fill prepared muffin tin 1/2 to 2/3 full.
  6. Bake approximately 18 minutes or until golden brown. Use the tooth pick method.
  7. Remove muffins and let cool. Enjoy!