Chocolate Chip Oat Cookies
Ingredients
- 1½ cups Rolled Oats or Quick Oats
- ¼ tsp Salt
- ½ tsp Baking powder
- 1 tbsp Vanilla
- ½ tsp Baking Soda
- ¼ cup Packed Brown Sugar
- Unsweetened Vanilla Cashew Milk
- ¼ cup Miniature Chocolate Chips
Instructions
- Preheat oven to 350F
- Blend the oats in a food processor or magic bullet until mostly flour with some oat pieces left.
- In a bowl mix together all dry ingredients (including the oats).
- Once combined, add in the butter and vanilla and a splash of milk (literally a splash)
- Combine as much as you can and add milk in little at a time until it reaches a cookie dough texture.
- Mix in chocolate chips last and save a some to top the cookies with.
- Form into little balls and place on a greased cookie sheet.Press down gently to slightly flatten themPress remaining mini chips into the tops
- Bake for 10-12 minutes or until a golden brown color.Let cool before you transfer them to a container or eat! They will fall apart.
Notes
Makes 12 cookies
Macros's 16c/5f/2p