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Healthy Chocolate Chip Oat Cookies: Dairy free, Egg Free
Cassandra Carillo

Chocolate Chip Oat Cookies

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Servings: 12
Course: Dessert, Snack
Calories: 117
Ingredients Method Notes

Ingredients
  

  • 1½ cups Rolled Oats or Quick Oats
  • ¼ tsp Salt
  • ½ tsp Baking powder
  • 1 tbsp Vanilla
  • ½ tsp Baking Soda
  • ¼ cup Packed Brown Sugar
  • Unsweetened Vanilla Cashew Milk
  • ¼ cup Miniature Chocolate Chips

Method
 

  1. Preheat oven to 350F
  2. Blend the oats in a food processor or magic bullet until mostly flour with some oat pieces left.
  3. In a bowl mix together all dry ingredients (including the oats).
  4. Once combined, add in the butter and vanilla and a splash of milk (literally a splash)
  5. Combine as much as you can and add milk in little at a time until it reaches a cookie dough texture.
  6. Mix in chocolate chips last and save a some to top the cookies with.
  7. Form into little balls and place on a greased cookie sheet.
    Press down gently to slightly flatten them
    Press remaining mini chips into the tops
  8. Bake for 10-12 minutes or until a golden brown color.
    Let cool before you transfer them to a container or eat! They will fall apart.

Notes

Makes 12 cookies
Macros's 16c/5f/2p