Easy Chocolate Chip Cookie Dough Ice Cream Sandwiches
A super yummy excuse to eat raw cookie dough! Make sure to get the edible version and some vanilla bean ice cream. Perfect for those hot summer nights.
Ingredients
- 1 Package Chocolate Chip Cookie Dough Edible Version Only
- 1 Pint Vanilla Bean Ice Cream
Instructions
- Prep a small square baking pan with parchment paper (you can spray the bottom to make removal a little easier so the cookie dough doesn't stick. Let the ice cream soften so it's easier to spread
- Using half the cookie dough pack, roll into a ball and flatten into the bottom of the baking pan
- Spread the softened ice cream over the cookie dough.
- Using the remainder of the cookie dough, roll it into a ball like step 1 and flatten in your hands.
- Place cookie dough over the ice cream and arrange it as needed
- Freeze for at least 30 minutes to 1 hour to become solid again before cutting.
- Remove parchment/cookie dough bars from pan and cut into 12 squares (or less for bigger pieces) and enjoy!
- Store in an air tight container with parchment paper between if stacking.