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Cassandra Carillo

Easy Pumpkin Pie Spice Muffins, Dairy + Butter Free

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 Muffins
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Method Notes

Ingredients
  

  • 1¾ Cup All-purpose flour
  • 1 tsp Baking Soda
  • 1 tsp Baking powder
  • 1 Tbsp Cinnamon
  • 1 tsp Ground ginger
  • ⅛ tsp Ground nutmeg
  • ⅛ tsp Ground all-spice
  • ⅛ tsp Ground cloves
  • ¼ tsp Salt
  • 1 Cup Pumpkin puree
  • 2 Large Eggs
  • ⅓ Cup Coconut oil melted
  • ¾ Cup Light brown sugar Can reduce to ½ cup if preferred less sweet
  • ¼ Cup Unsweetened non-dairy milk Can use regular milk if desired
  • 1 Tbsp Vanilla extract

Method
 

  1. Preheat oven to 350°F and prep a muffin pan with nonstick cooking spray
  2. In a medium bowl combine all dry ingredients.
  3. In a large bowl combine all wet ingredients (pumpkin, milk, etc.)
  4. Slowly stir dry mixture into the wet mixture little at a time until combined. Do not over mix. It's okay if there are some lumps and clumps.
  5. Feel free to stir in some walnuts or chocolate chips here!
  6. Portion apprx ¼ cup into each muffin section.
  7. Bake for apprx 20-25 min.
    Mine came out perfect at 22 min.
    It's best to check them and use the tooth pick method so they don't over cook or burn.

Notes

Macros for plain pumpkin muffin: 27c/7f/3p