Cut butter into small cubes
In a large bowl combine flour and salt
Add cubes into flour and blend with a pastry dough blender (or your hands if you don't have one)
Your mixture will look like a bunch of crumbles! Take your time.
Mix in your ACV and add 3 Tbsp of ice cold water at a time. You may need up to 1/3 cup but do not pour it all in at once because it may be too much. Keep adding 1 tbsp at a time until the dough comes together.
Form the dough into a ball. Literally. Don't overwork it.
If making more than one, split into halves or thirds. Slightly flatten the top and bottom but not entirely flat!
Then wrap them in plastic wrap or foil and refrigerate for 1 hour minimum to 1.5 hours.You can freeze the rest for later use. Next let your dough set on the counter on a parchment paper for 5-10 min.Place a second parchment paper over top and begin rolling the dough out in each direction until you get a circle! Remove the top parchment paper and place crust down into the pie dish carefully and then remove the other parchment paper. It's just for carrying purposes lol.
Make sure the crust fits and then chill for 30-40 mins before use! See blog for remainder of tips and cooking instructions
