Macro Friendly Cannoli Cream Dip
This is a lower calorie/reduced fat version of a traditional cannoli cream. Use this as a dip for broken cannoli shells, graham crackers, or fruit! I also recommend serving this at parties. I plan to use this for my bridal brunches and wedding activities.
Equipment
- Hand mixer or kitchen aid
Ingredients
- 1 Cup Ricotta Cheese See post for details!
- 1 Cup Confectioners Sugar
- 8 Oz Fat-Free Cream Cheese
- 1 Tbsp Vanilla Extract
- 2 Oz Mini Chocolate Morsels
Instructions
- In a bowl, combine ricotta, cream cheese, and sugar. Beat until well combined about 5-10 minutes.
- Add in vanilla extract and beat until blended in well.
- Fold in chocolate chips with a rubber spatula.
- Serve cold right away or refrigerate overnight. Use within a few days.
Notes
Serving sizes on this recipe are pretty large. Do smaller portions if you'd like.
Approximate macros (will vary depending on swaps and brands used)
29 carbs, 8 fats, 10 protein
I choose to eat mine with fruit such as blueberries, strawberries, and banana together.
Use whatever you'd like or just eat it with a spoon.
It's a great party dish and very filling snack or dessert.