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Cassandra Carillo

Macro Friendly Cannoli Cream Dip

This is a lower calorie/reduced fat version of a traditional cannoli cream. Use this as a dip for broken cannoli shells, graham crackers, or fruit! I also recommend serving this at parties. I plan to use this for my bridal brunches and wedding activities.
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Prep Time 15 minutes
Servings: 8 people
Course: Dessert
Cuisine: Italian
Calories: 228
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Ricotta Cheese See post for details!
  • 1 Cup Confectioners Sugar
  • 8 Oz Fat-Free Cream Cheese
  • 1 Tbsp Vanilla Extract
  • 2 Oz Mini Chocolate Morsels

Equipment

  • Hand mixer or kitchen aid

Method
 

  1. In a bowl, combine ricotta, cream cheese, and sugar. Beat until well combined about 5-10 minutes.
  2. Add in vanilla extract and beat until blended in well.
  3. Fold in chocolate chips with a rubber spatula.
  4. Serve cold right away or refrigerate overnight. Use within a few days.

Notes

Serving sizes on this recipe are pretty large. Do smaller portions if you'd like.
Approximate macros (will vary depending on swaps and brands used)
29 carbs, 8 fats, 10 protein
 
I choose to eat mine with fruit such as blueberries, strawberries, and banana together. 
Use whatever you'd like or just eat it with a spoon.
It's a great party dish and very filling snack or dessert.