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nutmeg apple crisp
Cassandra Carillo

Nutmeg Apple Crisp With Oat Crumble

Traditional apple crisp with nutmeg and an oat crumble. Easy to make and perfect for the holiday season!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Oat Crumble
  • ½ Cup Old-fashioned oats Can use a gluten free brand to make this GF
  • ½ Cup All-purpose flour Can sub for gluten free all purpose flour
  • ⅓ Cup Packed brown sugar
  • ½ tbsp Ground cinnamon
  • ⅓ Cup Cold unsalted butter Cut in small pieces
Apple Filling
  • 5-6 Cups Diced apples
  • ½ Cup Granulated Sugar
  • 2 tbsp All-purpose flour Can sub for gluten free all purpose flour
  • 1 tsp Lemon juice
  • 1 tbsp Ground cinnamon
  • 1 tsp Ground nutmeg

Method
 

  1. Preheat oven to 375°F and spray a glass baking dish with nonstick cooking spray.
Oat crumble
  1. In a medium bowl combine all oat crumble DRY ingredients. Then add in the small pieces of cold butter. Using a fork, pastry blender, OR clean hands lol.. cut in the cold butter into the dry mixture. You want crumbles here! Set aside in
Filing
  1. Peel and dice apples.
  2. In a large bowl, coat apple pieces with lemon juice. Mix in remaining ingredients until well coated.
  3. Pour filling into prepared baking dish. Top with the crumble mixture.
  4. Bake for apprx. 30-35 min. until the crumble is golden brown and the filling is bubbling on the sides. If you have a glass/clear baking dish, this will be easier to see.
  5. Let cool for about 15-20 min before serving!
  6. Top with some vanilla bean ice cream or whipped cream and enjoy.

Notes

Making this recipe, use swaps that are gluten free that you trust.
I have not tried to make this gluten free.
GF all-purpose flour is a 1:1 ratio and will be easy to swap with regular flour. 
Use a gluten free certified oat brand to sub for the crumble.
You can sub room temp coconut oil with butter 1:1 ratio.