Ingredients
Equipment
Method
- Preheat oven to 325℉, grease or spray with non-stick spray muffin pan and set aside
- In a large bowl, blend everything but the flour.
- Once mixed, add the flour last and mix by hand until combined.
- Fill each muffin tin ~¾
- Mix crumb topping ingredients in a small bowl
- Top muffins with crumb topping
- Bake for 20 minutes or until golden and toothpick comes out clean
- Allow to cool before enjoying or removing from the pan!
