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Small Batch Sourdough Discard Mini Bagels (Makes 6)

These sourdough discard bagels are a simple and easy way to use up your left over sourdough discard. With a chewy texture and a perfectly golden crust on the outside. These homemade bagels are easy to customize with your favorite toppings and sure to be a house favorite. They are currently a staple in my house!
Print Recipe
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 bagels

Ingredients
  

For the dough:

  • 100 g Sourdough discard (unfed) or ⅓ cup + 1 tsbp
  • 100 g Warm water 90-95℉
  • 200 g Bread flour or 1 ⅔ cups
  • 4 g Salt or ¾ tsp
  • 8 g Honey or maple syrup
  • ¾ tsp Active dry yeast or 2g instant yeast

For boiling:

  • 4 cups Water
  • 15 g Honey
  • 5 g Baking soda

Toppings (optional):

  • Everything bagel, sesame, poppy seeds, blueberries (mix in), etc.

Instructions
 

In the morning: Making the dough

  • In a bowl, mix the sourdough discard, warm water, honey, and yeast together.
  • Then mix in the bread flour and salt until a rough dough forms.
  • Kneed the dough for 8-10 minutes until smooth and elastic. Cover and let rest for 20 minutes.

Bulk Fermentation & Shaping

  • After resting for 20 minutes, cover the dough and let it rise in a warm place for 1.5-2 hours or until noticeably puffy but it does not need to be double in size.
  • Divide the dough into 6 equal pieces, roll into balls, and let rest for 10 minutes.
  • After resting, poke a hole into the center of each ball and stretch to form a bagel shape. Cover and proof at room temp for 30-45 minutes or until slightly puffy.

Boil & Bake:

  • Preheat oven to 425℉ and line a baking sheet with parchment paper
  • Bring a pot of water to a simmer with honey and baking soda. Boil each bagel for 30s on each side and then place on the prepared baking sheet.
  • Add toppings while bagels are still wet.
  • Bake for 18-22 minutes, rotate halfway through until golden brown.
  • Let cool at least 15 minutes and enjoy!
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