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Sweet Potato Bowl

Cassandra Carillo
A sweet alternative to a traditional lunch, appetizer/snack, or dessert! There are so many combo's you can make with this recipe too.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 1 Person
Calories 319 kcal

Ingredients
  

  • 1 Sweet Potato
  • 1 Tbsp Almond Butter Sub for peanut butter if desired
  • 1/2 packet Truvia (optional) or any desired sweetener
  • 1 Tbsp Coconut Shreds
  • 3g mini chocolate chips
  • Strawberries

Instructions
 

  • Peal and cube the potato and place into boiling water until soft.
  • When cooked, drain and mash the potato.
  • Mix in the sweetener of choice or skip this step.
  • Top with almond butter, coconut shreds, chocolate, and strawberries. Enjoy!

Notes

**Macros will vary depending on substitutions, toppings used, amounts, and brands.
48c,11f, 7p, 9 fiber
I only used 6oz of sweet potato. Your macros will vary depending on portion sizes used as well.
Keyword almond butter, appetizer, chocolate chip, coconut, coconut shreds, dessert, healthy, healthy breakfast, healthy meal, healthy snack, lunch, sweet potato