The Easiest Homemade Apple Pie You'll Ever Make (Your New Go-To Recipe)
This recipe is perfect for those fall days to use up extra apples and holidays! Super easy dessert. It will be your new go-to!
Ingredients
- 6 cups Slices apples I used McIntosh, You can use more apples if you want a fuller pie.
- 1 tbsp Lemon juice
- ½ cup Packed light brown sugar
- ½ tbsp Cinnamon
- ¼ tsp Ground ginger
- ¼ tsp Ground nutmeg
- 1 tbsp Melted butter
- 3 tbsp Flour
Instructions
- Preheat oven to 375° and prepare a pie crust in a 9" baking dish and press sides if desired to create the "pretty" pie crust edges.
- In a small bowl combine the brown sugar, flour, and spices.
- In a large bowl, combine sliced apples with lemon juice.
- Pour sugar mixture over the apples and mix until all are coated evenly.
- Pour apples into the pie, spread evenly
- OPTIONAL: Place second pie crust over top if desired, press sides down and poke holes.Brush the top with melted butter or an egg white wash.
- If skipping the "optional" step, brush the tops of the apples and the crust edges with melted butter and place in oven.
- Bake for 15 minutes ON THE BOTTOM RACK
- After 15 minutes, reduce the oven temp WITHOUT OPENING THE OVEN to 300° and bake for an additional 25-30 minutes. You want to watch your crust and make sure it's not burning. You can also cover the crust with aluminum foil to prevent this.
Notes
Macros per slice:
30c/7f/1p : 97kcal
Keep in mind these are approximate. Macros will vary based on ingredients and amounts used. I encourage you to find your own macros especially if tracking to ensure accuracy.
I am not a registered dietitian.