Ingredients
Method
- In a large bowl, mix together the almond flour and baking soda. Set aside.
- In a small bowl mix together egg, vanilla, and syrup.`
- Stir the wet ingredients into the dry mixture.
- Stir in melted coconut oil.
- If batter is too wet, add a little more almond flour.
- Refrigerate for 15-20 min until the dough is cold enough to form into balls.
- Use a tablespoon to measure out the dough.
- Roll the dough into balls and flatten on a sprayed cookie sheet.
- Bake on 350 degrees for 10-12 minutes.
- Cookies will brown on the edges to tell when they are done.
- Let cool and store in the fridge 🙂
Notes
Nutrition Per Cookie
6g Fat, 5g Carbs, 1g Protein